Food production with tradition

Whole wheat flour and wheat – rye

celozrná mouka pšeničná a žitnáWhole wheat flour gramah type is made from select varieties of winter wheat and rye. Compared to standard light flours are characterized by a higher content of fiber and minerals, phosphorus, selenium, zincm iron and coarser constitution. We support is added to the usual kinds of flours and local bakeries.