Food production with tradition

Traditional Mayonnaises

Traditional mayonnaises made from vegetable oils and pasteurized egg yolks. It has a thick creamy consistency and delicious taste. It is suitable for preparation of homemade salads, spreads and delicacies. We also recom-mend it for industrial production of salads.

Light Mayonnaise

Excellent light mayon-naise, it is used as a substitute for classic mayon-naise, for those who prefer a healtly lifestyle.

Tartar sauce

A popular sauce which is excellent with French fries, fried breaded cheese,meat and fisf.


The harmony of the ingrediens provides a unique flavour which means they can be used as a supplement to many types of food. They are excellent especially for vegetable salads, pasta and meat.

We offer our products in glass and in plastic containers.