Food production with tradition

Whole wheat flour, full / fine

celozrná mouka plnohodnotnáFull-sized flour milling there is a gradual process in which the grain is cleaned and milled grain, including the germ, which remains part of the input raw materials. Against standard light flours are characterized by a higher content of fiber and minerals, for example calcium, phosphorum, selenium, zinc, iron. Products of full of flour are significantly softer and longer durability. Is suitable for everyday use in the home and home bakeries.